Test Account | About Us

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THE SEVENTEEN-YEAR-OLD ENTREPRENEUR

Let us introduce ourselves

Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.

With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.

Founded

The first shop was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years.

Finding Great Locations

Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations.

Nowadays

These early lessons continue to serve as the foundation for successful SUBKING restaurants around the world.

Take a look at the place, the people and the food…

Stop By & Give Us A Try Today!

We use all-natural, high-quality meats, and we slice and weight each portion to perfection daily. Our veggies are locally purchased, delivered fresh to our store, and hand-sliced daily.

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